台湾 中華薬典（衛生福利部）
中華薬典〈3061〉非無菌製品の微生物学的検査：生菌数と特定微生物（中華藥典第九版 通則 3061） 対応培地
USP〈61〉/〈62〉・EP 2.6.12/2.6.13 と調和：TSA で総好気性菌数、SDA で総真菌数、特定微生物は増菌と選択培地で検査。
中華薬典〈3061〉非無菌製品の微生物学的検査：生菌数と特定微生物（中華藥典第九版 通則 3061）（台湾 中華薬典（衛生福利部））で規定または適用される培地。標準処方で製造し、全ロットに試験成績書（COA）と発育性能データを添付。
公告原文対応製品
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REF. CM1014HHalalBuffered Sodium Chloride-Peptone Solution pH 7.0希釈液の原料pH 7.0 氯化鈉蛋白腖緩衝液（Buffered sodium chloride-peptone solution）
REF. 21304Cetrimide Agar Base分離平板溴化十六烷基三甲銨培養基（Cetrimide agar）：綠膿桿菌BD Difco Pseudosel Agar · Oxoid Pseudomonas Cetrimide Agar · Merck Cetrimide Agar
REF. CM1023HHalalColumbia Agar Base分離平板哥倫比亞培養基（Columbia agar）：梭菌BD Difco Columbia Agar · Oxoid Columbia Blood Agar Base · Merck Columbia Agar- REF. 21739HHalalEnterobacteriaceae Enrichment Broth増菌Mossel 腸內菌增菌液（Enterobacteria enrichment broth-Mossel）：膽汁耐受革蘭氏陰性菌BD Difco EE Broth Mossel · Oxoid EE Broth (Mossel) · Merck EE Broth Mossel
REF. 21497HHalalMacConkey Agar分離平板馬康奇培養基（MacConkey agar）BD Difco MacConkey Agar · Oxoid MacConkey Agar No. 3 · Merck MacConkey Agar- REF. 21731HHalalMacConkey Broth増菌馬康奇培養液（MacConkey broth）：大腸桿菌
REF. 21496HHalalMacConkey Broth w/ Neutral Red増菌馬康奇培養液（MacConkey broth）：大腸桿菌- REF. 21496MacConkey Broth w/ Neutral Red増菌馬康奇培養液（MacConkey broth）：大腸桿菌
- REF. 21183HHalalMannitol Salt Agar分離平板甘露醇鹽培養基（Mannitol salt agar）：金黃色葡萄球菌BD Difco Mannitol Salt Agar · Oxoid Mannitol Salt Agar · Merck Mannitol Salt Phenol-red Agar
- REF. 21183Mannitol Salt Agar分離平板甘露醇鹽培養基（Mannitol salt agar）：金黃色葡萄球菌BD Difco Mannitol Salt Agar · Oxoid Mannitol Salt Agar · Merck Mannitol Salt Phenol-red Agar
- REF. 19294HHalalReinforced Clostridial Medium増菌梭菌強化培養基（Reinforced medium for clostridia）BD Difco Reinforced Clostridial Medium · Oxoid Reinforced Clostridial Medium · Merck Reinforced Clostridial Medium
- REF. 19294Reinforced Clostridial Medium増菌梭菌強化培養基（Reinforced medium for clostridia）BD Difco Reinforced Clostridial Medium · Oxoid Reinforced Clostridial Medium · Merck Reinforced Clostridial Medium
REF. 21138Sabouraud Dextrose Agar計数平板沙布羅葡萄糖培養基（Sabouraud dextrose agar, SDA）：黴菌及酵母菌總數、白色念珠菌BD Difco Sabouraud Dextrose Agar · Oxoid Sabouraud Dextrose Agar · Merck Sabouraud 4% Dextrose Agar- REF. 21637HHalalSabouraud Dextrose Agar H計数平板沙布羅葡萄糖培養基（Sabouraud dextrose agar, SDA）：黴菌及酵母菌總數、白色念珠菌BD Difco Sabouraud Dextrose Agar · Oxoid Sabouraud Dextrose Agar · Merck Sabouraud 4% Dextrose Agar
- REF. 19428Tryptic Soy Agar計数平板胰化酪蛋白大豆培養基（Soybean-casein digest agar, TSA）：需氧菌總數BD Difco Tryptic Soy Agar (BBL Trypticase Soy Agar) · Oxoid Tryptone Soya Agar (TSA) · Merck CASO Agar
- REF. 21629HHalalTryptic Soy Agar H計数平板胰化酪蛋白大豆培養基（Soybean-casein digest agar, TSA）：需氧菌總數BD Difco Tryptic Soy Agar (BBL Trypticase Soy Agar) · Oxoid Tryptone Soya Agar (TSA) · Merck CASO Agar
- REF. 19430Tryptic Soy Broth増菌胰化酪蛋白大豆培養液（Soybean-casein digest broth, TSB）：增菌與適用性試驗BD Difco Tryptic Soy Broth (BBL Trypticase Soy Broth) · Oxoid Tryptone Soya Broth (TSB) · Merck CASO Broth
- REF. 21630HHalalTryptic Soy Broth H増菌胰化酪蛋白大豆培養液（Soybean-casein digest broth, TSB）：增菌與適用性試驗BD Difco Tryptic Soy Broth (BBL Trypticase Soy Broth) · Oxoid Tryptone Soya Broth (TSB) · Merck CASO Broth
- REF. 21701HHalalViolet Red Bile Glucose Agar分離平板紫紅膽汁葡萄糖培養基（VRBG）BD Difco Violet Red Bile Glucose Agar · Oxoid Violet Red Bile Glucose Agar (VRBGA) · Merck VRBD Agar
他社製品対照表に各製品の BD Difco、Oxoid、Merck 品名を掲載しています。 ブランド対照表
対応関係は公開されている標準処方に基づき整理したものです。各法の要求事項は最新版をご確認ください。
すべての標準法
- ISO 11133
- ISO 4833-1 / 4833-2
- ISO 4831 / 4832
- ISO 7251
- ISO 6579-1
- ISO 6888
- ISO 21528-1 / 21528-2
- ISO 15214
- ISO 7889 / IDF 117
- ISO 7937 / 15213
- ISO 21872-1
- ISO 22964
- ISO 6222
- ISO 14698
- ISO 20776-1 / CLSI M02 · M07 / EUCAST
- USP <61> / <62>
- USP <71>
- USP <1231>
- EP 2.6.12 / 2.6.13
- EP 2.6.1
- FDA BAM
- APHA Standard Methods
- Taiwan FDA method: Aerobic plate count in foods (MOHWM0014.02)
- Taiwan FDA method: Coliforms in foods (MPN) (MOHWM0015.01)
- Taiwan FDA method: Escherichia coli in foods (MOHWM0023.02)
- Taiwan FDA method: Enterobacteriaceae in foods (MOHWM0028.00)
- Taiwan FDA method: Salmonella in foods (MOHWM0025.01)
- Taiwan FDA method: Staphylococcus aureus in foods (MOHWM0002.02)
- Taiwan FDA method: Listeria monocytogenes in foods (MOHWM0029.00)
- Taiwan FDA method: Lactic acid bacteria in foods (MOHWM0013.01)
- Taiwan FDA method: Yeast and mould count in foods (MOHWM0008.01)
- Taiwan FDA method: Bacillus cereus in foods (MOHWM0016.02)
- Taiwan FDA method: Vibrio parahaemolyticus in foods (MOHWM0011.02)
- Taiwan FDA method: Clostridium perfringens in foods (MOHWM0006.02)
- Taiwan FDA method: Cronobacter (Enterobacter sakazakii) in foods (MOHWM0004.03)
- Taiwan FDA method: Escherichia coli O157:H7 in foods (MOHWM0010.02)
- Taiwan FDA method: Pathogenic Escherichia coli in foods (MOHWM0017.03)
- Taiwan FDA method: Aeromonas in foods (MOHWM0005.02)
- Taiwan FDA method: Campylobacter in foods (MOHWM0007.02)
- Taiwan FDA method: Shigella in foods (MOHWM0003.02)
- Taiwan FDA method: Coliforms in packaged and dispensed drinking water (MOHWM0020.00)
- Taiwan FDA method: Vibrio cholerae in foods (MOHWM0019.02)
- Taiwan FDA method: Yersinia enterocolitica in foods (MOHWM0009.01)
- Taiwan NIEA method: Coliforms in water (multiple-tube fermentation) (NIEA E201.54B)
- Taiwan NIEA method: Coliforms in water (membrane filter) (NIEA E202.55B)
- Taiwan NIEA method: Total plate count in water (spread plate) (NIEA E203.56B)
- Taiwan NIEA method: Total plate count in water (pour plate) (NIEA E204.55B)
- Taiwan NIEA method: Coliforms in drinking water (membrane filter) (NIEA E230.55B)
- Taiwan NIEA method: Coliforms in drinking water (multiple-tube fermentation) (NIEA E231.53B)
- Taiwan FDA method: Aerobic plate count in cosmetics (RA03M001.004 第一部分)
- Taiwan FDA method: Staphylococcus aureus in cosmetics (RA03M001.004 第二部分)
- Taiwan FDA method: Escherichia coli in cosmetics (RA03M001.004 第三部分)
- Taiwan FDA method: Pseudomonas aeruginosa in cosmetics (RA03M001.004 第四部分)
- Taiwan FDA method: Candida albicans in cosmetics (RA03M001.004 第五部分)
- Japan standards: Bacterial count (standard plate count) (告示第370号 各条（氷菓・冷凍食品ほか）)
- Japan standards: Coliforms (desoxycholate agar method) (告示第370号 各条（氷菓・冷凍食品）)
- Japan standards: Coliforms (BGLB fermentation tube method) (告示第370号 各条（魚肉ねり製品・乳）／食安発0729第4号)
- Japan standards: E. coli (EC fermentation tube method, 44.5 °C) (食安発0729第4号（食肉製品）／各条（生めん類ほか）)
- Japan MHLW notice: Salmonella method (meat products) (食安発0729第4号 別添1（食肉製品）)
- Japan MHLW notice: Staphylococcus aureus method (食安発0729第4号 別添2／各条（弁当・惣菜ほか）)
- Japan standards: Vibrio parahaemolyticus method (告示第370号 各条（ゆでだこ・ゆでがに・生食用鮮魚介類）)
- Japan: Yeasts and moulds (potato dextrose agar) (漬物の衛生規範ほか)
- Korean Food Code 4.5 Bacterial count (식품공전 제8. 4.5)
- Korean Food Code 4.7 Coliforms (식품공전 제8. 4.7)
- Korean Food Code 4.8 Escherichia coli (식품공전 제8. 4.8)
- Korean Food Code 4.9 Lactic acid bacteria count (식품공전 제8. 4.9)
- Korean Food Code 4.10 Yeast and mould count (식품공전 제8. 4.10)
- Korean Food Code 4.11 Salmonella spp. (식품공전 제8. 4.11)
- Korean Food Code 4.12 Staphylococcus aureus (식품공전 제8. 4.12)
- Korean Food Code 4.13 Vibrio parahaemolyticus (식품공전 제8. 4.13)
- Korean Food Code 4.14 Clostridium perfringens (식품공전 제8. 4.14)
- Korean Food Code 4.15 Listeria monocytogenes (식품공전 제8. 4.15)
- Korean Food Code 4.16 Enterohemorrhagic E. coli (식품공전 제8. 4.16)
- Korean Food Code 4.17 Yersinia enterocolitica (식품공전 제8. 4.17)
- Korean Food Code 4.18 Bacillus cereus (식품공전 제8. 4.18)
- Korean Food Code 4.21 Cronobacter spp. (식품공전 제8. 4.21)
- Indonesia BPOM: Total plate count, ALT (ISO 4833-1, SNI 2897) (ISO 4833-1 / SNI 2897)
- Indonesia BPOM: Coliforms and E. coli MPN (SNI 2897) (SNI 2897 / ISO 4831 / ISO 7251)
- Indonesia BPOM: Enterobacteriaceae (ISO 21528) (SNI ISO 21528-1 / ISO 21528-2)
- Indonesia BPOM: Salmonella (ISO 6579, SNI 2897) (ISO 6579-1 / SNI 2897)
- Indonesia BPOM: Staphylococcus aureus (ISO 6888-1, SNI 2897) (SNI ISO 6888-1 / SNI 2897)
- Indonesia BPOM: Listeria monocytogenes (ISO 11290-1) (SNI ISO 11290-1)
- Indonesia BPOM: Bacillus cereus (ISO 7932) (ISO 7932)
- Indonesia BPOM: Clostridium perfringens (ISO 7937) (SNI ISO 7937)
- Indonesia BPOM: Vibrio (ISO 21872-1) (ISO 21872-1)
- Indonesia BPOM: Cronobacter (ISO 22964) (ISO 22964)
- FDA BAM Chapter 3: Aerobic Plate Count (BAM Chapter 3)
- FDA BAM Chapter 4: Enumeration of Escherichia coli and the Coliform Bacteria (BAM Chapter 4)
- FDA BAM Chapter 5: Salmonella (BAM Chapter 5)
- FDA BAM Chapter 6: Shigella (BAM Chapter 6)
- FDA BAM Chapter 8: Yersinia enterocolitica (BAM Chapter 8)
- FDA BAM Chapter 9: Vibrio (BAM Chapter 9)
- FDA BAM Chapter 10: Listeria monocytogenes (BAM Chapter 10)
- FDA BAM Chapter 12: Staphylococcus aureus (BAM Chapter 12)
- FDA BAM Chapter 14: Bacillus cereus (BAM Chapter 14)
- FDA BAM Chapter 16: Clostridium perfringens (BAM Chapter 16)
- FDA BAM Chapter 18: Yeasts, Molds, and Mycotoxins (BAM Chapter 18)
- FDA BAM Chapter 29: Cronobacter (BAM Chapter 29)
- ISO 4833-1 Aerobic plate count (pour plate) (ISO 4833-1)
- ISO 4831 / 4832 Coliforms (MPN and colony count) (ISO 4831 / 4832)
- ISO 7251 Presumptive Escherichia coli (MPN) (ISO 7251)
- ISO 21528 Enterobacteriaceae (ISO 21528-1 / 21528-2)
- ISO 6579-1 Salmonella (ISO 6579-1)
- ISO 6888-1 Coagulase-positive staphylococci (ISO 6888-1)
- ISO 11290-1 Listeria monocytogenes (ISO 11290-1)
- ISO 7932 Bacillus cereus (ISO 7932)
- ISO 7937 Clostridium perfringens (ISO 7937)
- ISO 21872-1 Vibrio (ISO 21872-1)
- ISO 15214 Mesophilic lactic acid bacteria (ISO 15214)
- ISO 22964 Cronobacter (ISO 22964)