衛福部食藥署 TFDA
食品微生物之檢驗方法－大腸桿菌O157:H7之檢驗（MOHWM0010.02） 適用培養基
含丙酮酸鹽之修飾蛋白腖緩衝液增菌，TC-SMAC 分離，可疑菌落以 TSAYE 純化後做 IMViC、SIM 與血清學確認。
食品微生物之檢驗方法－大腸桿菌O157:H7之檢驗（MOHWM0010.02）（衛福部食藥署 TFDA）指定或適用的培養基，依標準配方製造，每批附 COA 與培養性能資料。
公告原文對應產品
10
REF. 21177HHalalBrain Heart Infusion Broth腦心培養基 (腦心浸出液)確認／生化鑑定腦心浸出培養液（BHI）BD Difco Brain Heart Infusion · Oxoid Brain Heart Infusion Broth · Merck BHI Broth- REF. 21177Brain Heart Infusion Broth腦心培養基 (腦心浸出液)確認／生化鑑定腦心浸出培養液（BHI）BD Difco Brain Heart Infusion · Oxoid Brain Heart Infusion Broth · Merck BHI Broth
REF. 21636HHalalBuffered Peptone Water H蛋白腖緩衝液 H基礎培養基含丙酮酸鹽之修飾蛋白腖緩衝液（mBPWp）基礎BD Difco Buffered Peptone Water · Oxoid Buffered Peptone Water · Merck Buffered Peptone Water- REF. 21694HHalalKoser Citrate MediumKoser檸檬酸培養基確認／生化鑑定柯塞爾氏檸檬酸鹽培養液
- REF. 21755HHalalMR-VP Medium (Glucose Phosphate Broth)MR-VP培養基確認／生化鑑定MR-VP 培養液
- REF. CM1015SIM Medium硫化氫-吲哚-動力培養基確認／生化鑑定SIM 培養基（Sulfide indole motility）
REF. 19428Tryptic Soy Agar胰化酪蛋白大豆瓊脂培養基確認／生化鑑定含 0.6% 酵母抽出物之胰化酪蛋白大豆培養基（TSAYE）BD Difco Tryptic Soy Agar (BBL Trypticase Soy Agar) · Oxoid Tryptone Soya Agar (TSA) · Merck CASO Agar- REF. 21629HHalalTryptic Soy Agar H胰化酪蛋白大豆瓊脂培養基 H確認／生化鑑定含 0.6% 酵母抽出物之胰化酪蛋白大豆培養基（TSAYE）BD Difco Tryptic Soy Agar (BBL Trypticase Soy Agar) · Oxoid Tryptone Soya Agar (TSA) · Merck CASO Agar
REF. 21492HHalalTryptone胰蛋白腖確認／生化鑑定胰化蛋白腖培養液（Tryptone broth）：吲哚試驗- REF. 21492Tryptone胰蛋白腖確認／生化鑑定胰化蛋白腖培養液（Tryptone broth）：吲哚試驗
品牌對照表列有各產品對應的 BD Difco、Oxoid、Merck 商品名。 品牌對照表
對應關係依公開的標準配方整理，各方法的實際要求以該標準最新版本為準。
所有標準方法
- ISO 11133
- ISO 4833-1 / 4833-2
- ISO 4831 / 4832
- ISO 7251
- ISO 6579-1
- ISO 6888
- ISO 21528-1 / 21528-2
- ISO 15214
- ISO 7889 / IDF 117
- ISO 7937 / 15213
- ISO 21872-1
- ISO 22964
- ISO 6222
- ISO 14698
- ISO 20776-1 / CLSI M02 · M07 / EUCAST
- USP <61> / <62>
- USP <71>
- USP <1231>
- EP 2.6.12 / 2.6.13
- EP 2.6.1
- FDA BAM
- APHA Standard Methods
- Taiwan FDA method: Aerobic plate count in foods (MOHWM0014.02)
- Taiwan FDA method: Coliforms in foods (MPN) (MOHWM0015.01)
- Taiwan FDA method: Escherichia coli in foods (MOHWM0023.02)
- Taiwan FDA method: Enterobacteriaceae in foods (MOHWM0028.00)
- Taiwan FDA method: Salmonella in foods (MOHWM0025.01)
- Taiwan FDA method: Staphylococcus aureus in foods (MOHWM0002.02)
- Taiwan FDA method: Listeria monocytogenes in foods (MOHWM0029.00)
- Taiwan FDA method: Lactic acid bacteria in foods (MOHWM0013.01)
- Taiwan FDA method: Yeast and mould count in foods (MOHWM0008.01)
- Taiwan FDA method: Bacillus cereus in foods (MOHWM0016.02)
- Taiwan FDA method: Vibrio parahaemolyticus in foods (MOHWM0011.02)
- Taiwan FDA method: Clostridium perfringens in foods (MOHWM0006.02)
- Taiwan FDA method: Cronobacter (Enterobacter sakazakii) in foods (MOHWM0004.03)
- Taiwan FDA method: Pathogenic Escherichia coli in foods (MOHWM0017.03)
- Taiwan FDA method: Aeromonas in foods (MOHWM0005.02)
- Taiwan FDA method: Campylobacter in foods (MOHWM0007.02)
- Taiwan FDA method: Shigella in foods (MOHWM0003.02)
- Taiwan FDA method: Coliforms in packaged and dispensed drinking water (MOHWM0020.00)
- Taiwan FDA method: Vibrio cholerae in foods (MOHWM0019.02)
- Taiwan FDA method: Yersinia enterocolitica in foods (MOHWM0009.01)
- Taiwan NIEA method: Coliforms in water (multiple-tube fermentation) (NIEA E201.54B)
- Taiwan NIEA method: Coliforms in water (membrane filter) (NIEA E202.55B)
- Taiwan NIEA method: Total plate count in water (spread plate) (NIEA E203.56B)
- Taiwan NIEA method: Total plate count in water (pour plate) (NIEA E204.55B)
- Taiwan NIEA method: Coliforms in drinking water (membrane filter) (NIEA E230.55B)
- Taiwan NIEA method: Coliforms in drinking water (multiple-tube fermentation) (NIEA E231.53B)
- Taiwan FDA method: Aerobic plate count in cosmetics (RA03M001.004 第一部分)
- Taiwan FDA method: Staphylococcus aureus in cosmetics (RA03M001.004 第二部分)
- Taiwan FDA method: Escherichia coli in cosmetics (RA03M001.004 第三部分)
- Taiwan FDA method: Pseudomonas aeruginosa in cosmetics (RA03M001.004 第四部分)
- Taiwan FDA method: Candida albicans in cosmetics (RA03M001.004 第五部分)
- Chinese Pharmacopoeia 〈3061〉 Microbiological examination of non-sterile products: enumeration and specified microorganisms (中華藥典第九版 通則 3061)
- Japan standards: Bacterial count (standard plate count) (告示第370号 各条（氷菓・冷凍食品ほか）)
- Japan standards: Coliforms (desoxycholate agar method) (告示第370号 各条（氷菓・冷凍食品）)
- Japan standards: Coliforms (BGLB fermentation tube method) (告示第370号 各条（魚肉ねり製品・乳）／食安発0729第4号)
- Japan standards: E. coli (EC fermentation tube method, 44.5 °C) (食安発0729第4号（食肉製品）／各条（生めん類ほか）)
- Japan MHLW notice: Salmonella method (meat products) (食安発0729第4号 別添1（食肉製品）)
- Japan MHLW notice: Staphylococcus aureus method (食安発0729第4号 別添2／各条（弁当・惣菜ほか）)
- Japan standards: Vibrio parahaemolyticus method (告示第370号 各条（ゆでだこ・ゆでがに・生食用鮮魚介類）)
- Japan: Yeasts and moulds (potato dextrose agar) (漬物の衛生規範ほか)
- Korean Food Code 4.5 Bacterial count (식품공전 제8. 4.5)
- Korean Food Code 4.7 Coliforms (식품공전 제8. 4.7)
- Korean Food Code 4.8 Escherichia coli (식품공전 제8. 4.8)
- Korean Food Code 4.9 Lactic acid bacteria count (식품공전 제8. 4.9)
- Korean Food Code 4.10 Yeast and mould count (식품공전 제8. 4.10)
- Korean Food Code 4.11 Salmonella spp. (식품공전 제8. 4.11)
- Korean Food Code 4.12 Staphylococcus aureus (식품공전 제8. 4.12)
- Korean Food Code 4.13 Vibrio parahaemolyticus (식품공전 제8. 4.13)
- Korean Food Code 4.14 Clostridium perfringens (식품공전 제8. 4.14)
- Korean Food Code 4.15 Listeria monocytogenes (식품공전 제8. 4.15)
- Korean Food Code 4.16 Enterohemorrhagic E. coli (식품공전 제8. 4.16)
- Korean Food Code 4.17 Yersinia enterocolitica (식품공전 제8. 4.17)
- Korean Food Code 4.18 Bacillus cereus (식품공전 제8. 4.18)
- Korean Food Code 4.21 Cronobacter spp. (식품공전 제8. 4.21)
- Indonesia BPOM: Total plate count, ALT (ISO 4833-1, SNI 2897) (ISO 4833-1 / SNI 2897)
- Indonesia BPOM: Coliforms and E. coli MPN (SNI 2897) (SNI 2897 / ISO 4831 / ISO 7251)
- Indonesia BPOM: Enterobacteriaceae (ISO 21528) (SNI ISO 21528-1 / ISO 21528-2)
- Indonesia BPOM: Salmonella (ISO 6579, SNI 2897) (ISO 6579-1 / SNI 2897)
- Indonesia BPOM: Staphylococcus aureus (ISO 6888-1, SNI 2897) (SNI ISO 6888-1 / SNI 2897)
- Indonesia BPOM: Listeria monocytogenes (ISO 11290-1) (SNI ISO 11290-1)
- Indonesia BPOM: Bacillus cereus (ISO 7932) (ISO 7932)
- Indonesia BPOM: Clostridium perfringens (ISO 7937) (SNI ISO 7937)
- Indonesia BPOM: Vibrio (ISO 21872-1) (ISO 21872-1)
- Indonesia BPOM: Cronobacter (ISO 22964) (ISO 22964)
- FDA BAM Chapter 3: Aerobic Plate Count (BAM Chapter 3)
- FDA BAM Chapter 4: Enumeration of Escherichia coli and the Coliform Bacteria (BAM Chapter 4)
- FDA BAM Chapter 5: Salmonella (BAM Chapter 5)
- FDA BAM Chapter 6: Shigella (BAM Chapter 6)
- FDA BAM Chapter 8: Yersinia enterocolitica (BAM Chapter 8)
- FDA BAM Chapter 9: Vibrio (BAM Chapter 9)
- FDA BAM Chapter 10: Listeria monocytogenes (BAM Chapter 10)
- FDA BAM Chapter 12: Staphylococcus aureus (BAM Chapter 12)
- FDA BAM Chapter 14: Bacillus cereus (BAM Chapter 14)
- FDA BAM Chapter 16: Clostridium perfringens (BAM Chapter 16)
- FDA BAM Chapter 18: Yeasts, Molds, and Mycotoxins (BAM Chapter 18)
- FDA BAM Chapter 29: Cronobacter (BAM Chapter 29)
- ISO 4833-1 Aerobic plate count (pour plate) (ISO 4833-1)
- ISO 4831 / 4832 Coliforms (MPN and colony count) (ISO 4831 / 4832)
- ISO 7251 Presumptive Escherichia coli (MPN) (ISO 7251)
- ISO 21528 Enterobacteriaceae (ISO 21528-1 / 21528-2)
- ISO 6579-1 Salmonella (ISO 6579-1)
- ISO 6888-1 Coagulase-positive staphylococci (ISO 6888-1)
- ISO 11290-1 Listeria monocytogenes (ISO 11290-1)
- ISO 7932 Bacillus cereus (ISO 7932)
- ISO 7937 Clostridium perfringens (ISO 7937)
- ISO 21872-1 Vibrio (ISO 21872-1)
- ISO 15214 Mesophilic lactic acid bacteria (ISO 15214)
- ISO 22964 Cronobacter (ISO 22964)