식품의약품안전처 식품공전
식품공전 제8. 4.21 크로노박터 (Cronobacter spp.) (식품공전 제8. 4.21) 적용 배지
증균배양액 10 mL를 EE 배지(배지 59) 90 mL에 가하여 선택증균, VRBG 한천배지(배지 61)·CESA 한천배지(배지 60)·CCI 한천배지(배지 99) 분리, Tryptic soy 한천배지(배지 40) 순수분리 후 확인.
식품공전 제8. 4.21 크로노박터 (Cronobacter spp.) (식품공전 제8. 4.21)(식품의약품안전처 식품공전)에서 규정하거나 적용되는 배지. 표준 조성으로 제조하며 전 로트에 시험성적서(COA)와 배양 성능 데이터를 첨부합니다.
공고 원문대응 제품
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REF. 21739HHalalEnterobacteriaceae Enrichment Broth증균EE 배지 (Enterobacteriaceae Enrichment Broth, 배지 59)BD Difco EE Broth Mossel · Oxoid EE Broth (Mossel) · Merck EE Broth Mossel
REF. 19428Tryptic Soy Agar확인·생화학 시험Tryptic Soy 한천배지 (배지 40)BD Difco Tryptic Soy Agar (BBL Trypticase Soy Agar) · Oxoid Tryptone Soya Agar (TSA) · Merck CASO Agar- REF. 21629HHalalTryptic Soy Agar H확인·생화학 시험Tryptic Soy 한천배지 (배지 40)BD Difco Tryptic Soy Agar (BBL Trypticase Soy Agar) · Oxoid Tryptone Soya Agar (TSA) · Merck CASO Agar
REF. 21701HHalalViolet Red Bile Glucose Agar분리 평판VRBG 한천배지 (배지 61)BD Difco Violet Red Bile Glucose Agar · Oxoid Violet Red Bile Glucose Agar (VRBGA) · Merck VRBD Agar
타사 제품 대조표에 각 제품의 BD Difco, Oxoid, Merck 제품명을 수록했습니다. 브랜드 대조표
대응 관계는 공개된 표준 조성을 기준으로 정리했으며, 각 시험법의 요구사항은 최신판을 따릅니다.
모든 표준 시험법
- ISO 11133
- ISO 4833-1 / 4833-2
- ISO 4831 / 4832
- ISO 7251
- ISO 6579-1
- ISO 6888
- ISO 21528-1 / 21528-2
- ISO 15214
- ISO 7889 / IDF 117
- ISO 7937 / 15213
- ISO 21872-1
- ISO 22964
- ISO 6222
- ISO 14698
- ISO 20776-1 / CLSI M02 · M07 / EUCAST
- USP <61> / <62>
- USP <71>
- USP <1231>
- EP 2.6.12 / 2.6.13
- EP 2.6.1
- FDA BAM
- APHA Standard Methods
- Taiwan FDA method: Aerobic plate count in foods (MOHWM0014.02)
- Taiwan FDA method: Coliforms in foods (MPN) (MOHWM0015.01)
- Taiwan FDA method: Escherichia coli in foods (MOHWM0023.02)
- Taiwan FDA method: Enterobacteriaceae in foods (MOHWM0028.00)
- Taiwan FDA method: Salmonella in foods (MOHWM0025.01)
- Taiwan FDA method: Staphylococcus aureus in foods (MOHWM0002.02)
- Taiwan FDA method: Listeria monocytogenes in foods (MOHWM0029.00)
- Taiwan FDA method: Lactic acid bacteria in foods (MOHWM0013.01)
- Taiwan FDA method: Yeast and mould count in foods (MOHWM0008.01)
- Taiwan FDA method: Bacillus cereus in foods (MOHWM0016.02)
- Taiwan FDA method: Vibrio parahaemolyticus in foods (MOHWM0011.02)
- Taiwan FDA method: Clostridium perfringens in foods (MOHWM0006.02)
- Taiwan FDA method: Cronobacter (Enterobacter sakazakii) in foods (MOHWM0004.03)
- Taiwan FDA method: Escherichia coli O157:H7 in foods (MOHWM0010.02)
- Taiwan FDA method: Pathogenic Escherichia coli in foods (MOHWM0017.03)
- Taiwan FDA method: Aeromonas in foods (MOHWM0005.02)
- Taiwan FDA method: Campylobacter in foods (MOHWM0007.02)
- Taiwan FDA method: Shigella in foods (MOHWM0003.02)
- Taiwan FDA method: Coliforms in packaged and dispensed drinking water (MOHWM0020.00)
- Taiwan FDA method: Vibrio cholerae in foods (MOHWM0019.02)
- Taiwan FDA method: Yersinia enterocolitica in foods (MOHWM0009.01)
- Taiwan NIEA method: Coliforms in water (multiple-tube fermentation) (NIEA E201.54B)
- Taiwan NIEA method: Coliforms in water (membrane filter) (NIEA E202.55B)
- Taiwan NIEA method: Total plate count in water (spread plate) (NIEA E203.56B)
- Taiwan NIEA method: Total plate count in water (pour plate) (NIEA E204.55B)
- Taiwan NIEA method: Coliforms in drinking water (membrane filter) (NIEA E230.55B)
- Taiwan NIEA method: Coliforms in drinking water (multiple-tube fermentation) (NIEA E231.53B)
- Taiwan FDA method: Aerobic plate count in cosmetics (RA03M001.004 第一部分)
- Taiwan FDA method: Staphylococcus aureus in cosmetics (RA03M001.004 第二部分)
- Taiwan FDA method: Escherichia coli in cosmetics (RA03M001.004 第三部分)
- Taiwan FDA method: Pseudomonas aeruginosa in cosmetics (RA03M001.004 第四部分)
- Taiwan FDA method: Candida albicans in cosmetics (RA03M001.004 第五部分)
- Chinese Pharmacopoeia 〈3061〉 Microbiological examination of non-sterile products: enumeration and specified microorganisms (中華藥典第九版 通則 3061)
- Japan standards: Bacterial count (standard plate count) (告示第370号 各条（氷菓・冷凍食品ほか）)
- Japan standards: Coliforms (desoxycholate agar method) (告示第370号 各条（氷菓・冷凍食品）)
- Japan standards: Coliforms (BGLB fermentation tube method) (告示第370号 各条（魚肉ねり製品・乳）／食安発0729第4号)
- Japan standards: E. coli (EC fermentation tube method, 44.5 °C) (食安発0729第4号（食肉製品）／各条（生めん類ほか）)
- Japan MHLW notice: Salmonella method (meat products) (食安発0729第4号 別添1（食肉製品）)
- Japan MHLW notice: Staphylococcus aureus method (食安発0729第4号 別添2／各条（弁当・惣菜ほか）)
- Japan standards: Vibrio parahaemolyticus method (告示第370号 各条（ゆでだこ・ゆでがに・生食用鮮魚介類）)
- Japan: Yeasts and moulds (potato dextrose agar) (漬物の衛生規範ほか)
- Korean Food Code 4.5 Bacterial count (식품공전 제8. 4.5)
- Korean Food Code 4.7 Coliforms (식품공전 제8. 4.7)
- Korean Food Code 4.8 Escherichia coli (식품공전 제8. 4.8)
- Korean Food Code 4.9 Lactic acid bacteria count (식품공전 제8. 4.9)
- Korean Food Code 4.10 Yeast and mould count (식품공전 제8. 4.10)
- Korean Food Code 4.11 Salmonella spp. (식품공전 제8. 4.11)
- Korean Food Code 4.12 Staphylococcus aureus (식품공전 제8. 4.12)
- Korean Food Code 4.13 Vibrio parahaemolyticus (식품공전 제8. 4.13)
- Korean Food Code 4.14 Clostridium perfringens (식품공전 제8. 4.14)
- Korean Food Code 4.15 Listeria monocytogenes (식품공전 제8. 4.15)
- Korean Food Code 4.16 Enterohemorrhagic E. coli (식품공전 제8. 4.16)
- Korean Food Code 4.17 Yersinia enterocolitica (식품공전 제8. 4.17)
- Korean Food Code 4.18 Bacillus cereus (식품공전 제8. 4.18)
- Indonesia BPOM: Total plate count, ALT (ISO 4833-1, SNI 2897) (ISO 4833-1 / SNI 2897)
- Indonesia BPOM: Coliforms and E. coli MPN (SNI 2897) (SNI 2897 / ISO 4831 / ISO 7251)
- Indonesia BPOM: Enterobacteriaceae (ISO 21528) (SNI ISO 21528-1 / ISO 21528-2)
- Indonesia BPOM: Salmonella (ISO 6579, SNI 2897) (ISO 6579-1 / SNI 2897)
- Indonesia BPOM: Staphylococcus aureus (ISO 6888-1, SNI 2897) (SNI ISO 6888-1 / SNI 2897)
- Indonesia BPOM: Listeria monocytogenes (ISO 11290-1) (SNI ISO 11290-1)
- Indonesia BPOM: Bacillus cereus (ISO 7932) (ISO 7932)
- Indonesia BPOM: Clostridium perfringens (ISO 7937) (SNI ISO 7937)
- Indonesia BPOM: Vibrio (ISO 21872-1) (ISO 21872-1)
- Indonesia BPOM: Cronobacter (ISO 22964) (ISO 22964)
- FDA BAM Chapter 3: Aerobic Plate Count (BAM Chapter 3)
- FDA BAM Chapter 4: Enumeration of Escherichia coli and the Coliform Bacteria (BAM Chapter 4)
- FDA BAM Chapter 5: Salmonella (BAM Chapter 5)
- FDA BAM Chapter 6: Shigella (BAM Chapter 6)
- FDA BAM Chapter 8: Yersinia enterocolitica (BAM Chapter 8)
- FDA BAM Chapter 9: Vibrio (BAM Chapter 9)
- FDA BAM Chapter 10: Listeria monocytogenes (BAM Chapter 10)
- FDA BAM Chapter 12: Staphylococcus aureus (BAM Chapter 12)
- FDA BAM Chapter 14: Bacillus cereus (BAM Chapter 14)
- FDA BAM Chapter 16: Clostridium perfringens (BAM Chapter 16)
- FDA BAM Chapter 18: Yeasts, Molds, and Mycotoxins (BAM Chapter 18)
- FDA BAM Chapter 29: Cronobacter (BAM Chapter 29)
- ISO 4833-1 Aerobic plate count (pour plate) (ISO 4833-1)
- ISO 4831 / 4832 Coliforms (MPN and colony count) (ISO 4831 / 4832)
- ISO 7251 Presumptive Escherichia coli (MPN) (ISO 7251)
- ISO 21528 Enterobacteriaceae (ISO 21528-1 / 21528-2)
- ISO 6579-1 Salmonella (ISO 6579-1)
- ISO 6888-1 Coagulase-positive staphylococci (ISO 6888-1)
- ISO 11290-1 Listeria monocytogenes (ISO 11290-1)
- ISO 7932 Bacillus cereus (ISO 7932)
- ISO 7937 Clostridium perfringens (ISO 7937)
- ISO 21872-1 Vibrio (ISO 21872-1)
- ISO 15214 Mesophilic lactic acid bacteria (ISO 15214)
- ISO 22964 Cronobacter (ISO 22964)