TAIWAN FDA (TFDA)

Culture media for Taiwan FDA method: Vibrio parahaemolyticus in foods (MOHWM0011.02)

Enrichment in alkaline peptone water, isolation on TCBS agar, confirmation on TSI, salt-supplemented TSB and biochemical tests.

Media specified or suitable for Taiwan FDA method: Vibrio parahaemolyticus in foods (MOHWM0011.02) (Taiwan FDA (TFDA)), made to standard formulations with a COA and cultural response data for every batch.

Official announcement

Matching products

REF. 21677Alkaline Peptone WaterEnrichment鹼性蛋白腖水（Alkaline peptone water, APW）
REF. 21755HHalalMR-VP Medium (Glucose Phosphate Broth)Confirmation / biochemicalMR-VP 培養液
REF. CM1039HHalalTCBS AgarIsolation plate硫代硫酸鹽-檸檬酸鹽-膽鹽-蔗糖培養基（TCBS）BD Difco TCBS Agar · Oxoid TCBS Cholera Medium · Merck TCBS Agar
REF. 21154HHalalTriple Sugar Iron AgarConfirmation / biochemical三糖鐵培養基（TSI）BD Difco Triple Sugar Iron Agar · Oxoid Triple Sugar Iron Agar · Merck TSI Agar
REF. 19430Tryptic Soy BrothBase medium胰化酪蛋白大豆鹽類培養液（TSB-2% 或 3% NaCl）基礎BD Difco Tryptic Soy Broth (BBL Trypticase Soy Broth) · Oxoid Tryptone Soya Broth (TSB) · Merck CASO Broth
REF. 21630HHalalTryptic Soy Broth HBase medium胰化酪蛋白大豆鹽類培養液（TSB-2% 或 3% NaCl）基礎BD Difco Tryptic Soy Broth (BBL Trypticase Soy Broth) · Oxoid Tryptone Soya Broth (TSB) · Merck CASO Broth

The brand cross-reference lists the BD Difco, Oxoid and Merck names for each product. Brand cross-reference

Correspondence is compiled from published standard formulations; the current edition of each standard governs its requirements.

Culture media for Taiwan FDA method: Vibrio parahaemolyticus in foods (MOHWM0011.02)

Matching products

All standard methods