TAIWAN FDA (TFDA)

Culture media for Taiwan FDA method: Yeast and mould count in foods (MOHWM0008.01)

Serial dilution in 0.1% peptone diluent and enumeration on DRBC, DG18, Potato Dextrose Agar or Malt Agar.

Media specified or suitable for Taiwan FDA method: Yeast and mould count in foods (MOHWM0008.01) (Taiwan FDA (TFDA)), made to standard formulations with a COA and cultural response data for every batch.

Official announcement

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REF. 19466A2HHalalMalt Extract Agar HCount plate麥芽培養基（Malt agar, MA）BD Difco Malt Extract Agar · Oxoid Malt Extract Agar · Merck Malt Extract Agar
REF. 21552Peptone, BacteriologicalDiluent ingredient0.1% 蛋白腖稀釋液（0.1% peptone diluent）
REF. 21626HHalalPeptone, Bacteriological HDiluent ingredient0.1% 蛋白腖稀釋液（0.1% peptone diluent）
REF. 21747HHalalPeptone, Bacteriological IIDiluent ingredient0.1% 蛋白腖稀釋液（0.1% peptone diluent）
REF. 21634HHalalPeptone, Bacteriological IIIDiluent ingredient0.1% 蛋白腖稀釋液（0.1% peptone diluent）
REF. 19819HHalalPotato Dextrose Agar HCount plate馬鈴薯葡萄糖培養基（Potato dextrose agar, PDA）BD Difco Potato Dextrose Agar · Oxoid Potato Dextrose Agar · Merck Potato Dextrose Agar

The brand cross-reference lists the BD Difco, Oxoid and Merck names for each product. Brand cross-reference

Correspondence is compiled from published standard formulations; the current edition of each standard governs its requirements.

Culture media for Taiwan FDA method: Yeast and mould count in foods (MOHWM0008.01)

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All standard methods