TAIWAN FDA (TFDA)

Culture media for Taiwan FDA method: Lactic acid bacteria in foods (MOHWM0013.01)

Serial dilution in 0.1% peptone diluent and enumeration on MRS agar; separate media for bifidobacteria and enterococci.

Media specified or suitable for Taiwan FDA method: Lactic acid bacteria in foods (MOHWM0013.01) (Taiwan FDA (TFDA)), made to standard formulations with a COA and cultural response data for every batch.

Official announcement

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REF. 19426Lactobacilli MRS AgarCount plateMRS 培養基（MRS agar, MRSA）BD Difco Lactobacilli MRS Agar · Oxoid MRS Agar (de Man, Rogosa, Sharpe) · Merck MRS Agar
REF. 21464HHalalLactobacilli MRS Agar Food GradeCount plateMRS 培養基（MRS agar, MRSA）
REF. 21552Peptone, BacteriologicalDiluent ingredient0.1% 蛋白腖稀釋液（0.1% peptone diluent）
REF. 21626HHalalPeptone, Bacteriological HDiluent ingredient0.1% 蛋白腖稀釋液（0.1% peptone diluent）
REF. 21747HHalalPeptone, Bacteriological IIDiluent ingredient0.1% 蛋白腖稀釋液（0.1% peptone diluent）
REF. 21634HHalalPeptone, Bacteriological IIIDiluent ingredient0.1% 蛋白腖稀釋液（0.1% peptone diluent）

The brand cross-reference lists the BD Difco, Oxoid and Merck names for each product. Brand cross-reference

Correspondence is compiled from published standard formulations; the current edition of each standard governs its requirements.

Culture media for Taiwan FDA method: Lactic acid bacteria in foods (MOHWM0013.01)

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All standard methods