TAIWAN FDA (TFDA)

Culture media for Taiwan FDA method: Campylobacter in foods (MOHWM0007.02)

Microaerobic enrichment in Campylobacter enrichment broth or Preston broth, isolation on Abeyta-Hunt-Bark agar, confirmation by TSI, MacConkey and other tests.

Media specified or suitable for Taiwan FDA method: Campylobacter in foods (MOHWM0007.02) (Taiwan FDA (TFDA)), made to standard formulations with a COA and cultural response data for every batch.

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REF. 21497HHalalMacConkey AgarConfirmation / biochemical馬康奇培養基（MacConkey agar）：生長試驗BD Difco MacConkey Agar · Oxoid MacConkey Agar No. 3 · Merck MacConkey Agar
REF. 21552Peptone, BacteriologicalDiluent ingredient0.1% 蛋白腖稀釋液（0.1% peptone diluent）
REF. 21626HHalalPeptone, Bacteriological HDiluent ingredient0.1% 蛋白腖稀釋液（0.1% peptone diluent）
REF. 21747HHalalPeptone, Bacteriological IIDiluent ingredient0.1% 蛋白腖稀釋液（0.1% peptone diluent）
REF. 21634HHalalPeptone, Bacteriological IIIDiluent ingredient0.1% 蛋白腖稀釋液（0.1% peptone diluent）
REF. 21154HHalalTriple Sugar Iron AgarConfirmation / biochemical三糖鐵培養基（TSI）BD Difco Triple Sugar Iron Agar · Oxoid Triple Sugar Iron Agar · Merck TSI Agar

The brand cross-reference lists the BD Difco, Oxoid and Merck names for each product. Brand cross-reference

Correspondence is compiled from published standard formulations; the current edition of each standard governs its requirements.

Culture media for Taiwan FDA method: Campylobacter in foods (MOHWM0007.02)

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All standard methods