US FDA
Media kultur untuk FDA BAM
US FDA Bacteriological Analytical Manual: methods for Salmonella, Listeria, coliforms, Staphylococcus aureus, Vibrio, yeasts and moulds and others in food.
Media yang ditetapkan atau sesuai untuk FDA BAM (US FDA), dibuat mengikut formulasi piawai dengan COA dan data tindak balas kultur bagi setiap kelompok.
Produk sepadan
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REF. 21636HHalalBuffered Peptone Water HBD Difco Buffered Peptone Water · Oxoid Buffered Peptone Water · Merck Buffered Peptone Water
REF. 21615HHalalBaird Parker Agar BaseBD Difco Baird-Parker Agar Base · Oxoid Baird-Parker Agar Base · Merck Baird-Parker Agar- REF. 21615Baird Parker Agar BaseBD Difco Baird-Parker Agar Base · Oxoid Baird-Parker Agar Base · Merck Baird-Parker Agar
- REF. 21183HHalalMannitol Salt AgarBD Difco Mannitol Salt Agar · Oxoid Mannitol Salt Agar · Merck Mannitol Salt Phenol-red Agar
- REF. 21183Mannitol Salt AgarBD Difco Mannitol Salt Agar · Oxoid Mannitol Salt Agar · Merck Mannitol Salt Phenol-red Agar
REF. CM1011HHalalSalmonella Shigella AgarBD Difco SS Agar · Oxoid Salmonella Shigella Agar · Merck SS Agar- REF. CM1039HHalalTCBS AgarBD Difco TCBS Agar · Oxoid TCBS Cholera Medium · Merck TCBS Agar
- REF. CM1004HHalalBrilliant Green AgarBD Difco Brilliant Green Agar · Oxoid Brilliant Green Agar (Modified) · Merck BPLS Agar
- REF. 21300HHalalEC BrothBD Difco EC Medium · Oxoid EC Broth · Merck EC Broth
- REF. 21300EC BrothBD Difco EC Medium · Oxoid EC Broth · Merck EC Broth
REF. CM1033HHalalEMB Agar, LevineBD Difco Levine EMB Agar · Oxoid Eosin Methylene Blue Agar (Levine) · Merck EMB Agar
REF. 19819HHalalPotato Dextrose Agar HBD Difco Potato Dextrose Agar · Oxoid Potato Dextrose Agar · Merck Potato Dextrose Agar- REF. 21756HHalalSimmons Citrate AgarBD Difco Simmons Citrate Agar · Oxoid Simmons Citrate Agar · Merck Simmons Citrate Agar
- REF. 21154HHalalTriple Sugar Iron AgarBD Difco Triple Sugar Iron Agar · Oxoid Triple Sugar Iron Agar · Merck TSI Agar
REF. 21384HHalalBrain Heart Infusion Agar- REF. 21384Brain Heart Infusion Agar
- REF. 21177HHalalBrain Heart Infusion BrothBD Difco Brain Heart Infusion · Oxoid Brain Heart Infusion Broth · Merck BHI Broth
- REF. 21177Brain Heart Infusion BrothBD Difco Brain Heart Infusion · Oxoid Brain Heart Infusion Broth · Merck BHI Broth
- REF. CM1185Buffered Listeria Enrichment Broth Base
- REF. CM1189Hektoen Enteric Agar
- REF. CM1006HHalalLactose Broth
- REF. CM1188M-Broth
- REF. 19466A2HHalalMalt Extract Agar HBD Difco Malt Extract Agar · Oxoid Malt Extract Agar · Merck Malt Extract Agar
- REF. 21014A2HHalalMalt Extract Broth H
- REF. 19287HHalalPotato Dextrose Broth H
- REF. CM1190Selenite Cystine Broth Base
Rujukan silang jenama menyenaraikan nama BD Difco, Oxoid dan Merck bagi setiap produk. Rujukan silang jenama
Padanan disusun daripada formulasi piawai yang diterbitkan; edisi semasa setiap piawaian mengawal keperluannya.
Semua kaedah piawai
- ISO 11133
- ISO 4833-1 / 4833-2
- ISO 4831 / 4832
- ISO 7251
- ISO 6579-1
- ISO 6888
- ISO 21528-1 / 21528-2
- ISO 15214
- ISO 7889 / IDF 117
- ISO 7937 / 15213
- ISO 21872-1
- ISO 22964
- ISO 6222
- ISO 14698
- ISO 20776-1 / CLSI M02 · M07 / EUCAST
- USP <61> / <62>
- USP <71>
- USP <1231>
- EP 2.6.12 / 2.6.13
- EP 2.6.1
- APHA Standard Methods
- Taiwan FDA method: Aerobic plate count in foods (MOHWM0014.02)
- Taiwan FDA method: Coliforms in foods (MPN) (MOHWM0015.01)
- Taiwan FDA method: Escherichia coli in foods (MOHWM0023.02)
- Taiwan FDA method: Enterobacteriaceae in foods (MOHWM0028.00)
- Taiwan FDA method: Salmonella in foods (MOHWM0025.01)
- Taiwan FDA method: Staphylococcus aureus in foods (MOHWM0002.02)
- Taiwan FDA method: Listeria monocytogenes in foods (MOHWM0029.00)
- Taiwan FDA method: Lactic acid bacteria in foods (MOHWM0013.01)
- Taiwan FDA method: Yeast and mould count in foods (MOHWM0008.01)
- Taiwan FDA method: Bacillus cereus in foods (MOHWM0016.02)
- Taiwan FDA method: Vibrio parahaemolyticus in foods (MOHWM0011.02)
- Taiwan FDA method: Clostridium perfringens in foods (MOHWM0006.02)
- Taiwan FDA method: Cronobacter (Enterobacter sakazakii) in foods (MOHWM0004.03)
- Taiwan FDA method: Escherichia coli O157:H7 in foods (MOHWM0010.02)
- Taiwan FDA method: Pathogenic Escherichia coli in foods (MOHWM0017.03)
- Taiwan FDA method: Aeromonas in foods (MOHWM0005.02)
- Taiwan FDA method: Campylobacter in foods (MOHWM0007.02)
- Taiwan FDA method: Shigella in foods (MOHWM0003.02)
- Taiwan FDA method: Coliforms in packaged and dispensed drinking water (MOHWM0020.00)
- Taiwan FDA method: Vibrio cholerae in foods (MOHWM0019.02)
- Taiwan FDA method: Yersinia enterocolitica in foods (MOHWM0009.01)
- Taiwan NIEA method: Coliforms in water (multiple-tube fermentation) (NIEA E201.54B)
- Taiwan NIEA method: Coliforms in water (membrane filter) (NIEA E202.55B)
- Taiwan NIEA method: Total plate count in water (spread plate) (NIEA E203.56B)
- Taiwan NIEA method: Total plate count in water (pour plate) (NIEA E204.55B)
- Taiwan NIEA method: Coliforms in drinking water (membrane filter) (NIEA E230.55B)
- Taiwan NIEA method: Coliforms in drinking water (multiple-tube fermentation) (NIEA E231.53B)
- Taiwan FDA method: Aerobic plate count in cosmetics (RA03M001.004 第一部分)
- Taiwan FDA method: Staphylococcus aureus in cosmetics (RA03M001.004 第二部分)
- Taiwan FDA method: Escherichia coli in cosmetics (RA03M001.004 第三部分)
- Taiwan FDA method: Pseudomonas aeruginosa in cosmetics (RA03M001.004 第四部分)
- Taiwan FDA method: Candida albicans in cosmetics (RA03M001.004 第五部分)
- Chinese Pharmacopoeia 〈3061〉 Microbiological examination of non-sterile products: enumeration and specified microorganisms (中華藥典第九版 通則 3061)
- Japan standards: Bacterial count (standard plate count) (告示第370号 各条（氷菓・冷凍食品ほか）)
- Japan standards: Coliforms (desoxycholate agar method) (告示第370号 各条（氷菓・冷凍食品）)
- Japan standards: Coliforms (BGLB fermentation tube method) (告示第370号 各条（魚肉ねり製品・乳）／食安発0729第4号)
- Japan standards: E. coli (EC fermentation tube method, 44.5 °C) (食安発0729第4号（食肉製品）／各条（生めん類ほか）)
- Japan MHLW notice: Salmonella method (meat products) (食安発0729第4号 別添1（食肉製品）)
- Japan MHLW notice: Staphylococcus aureus method (食安発0729第4号 別添2／各条（弁当・惣菜ほか）)
- Japan standards: Vibrio parahaemolyticus method (告示第370号 各条（ゆでだこ・ゆでがに・生食用鮮魚介類）)
- Japan: Yeasts and moulds (potato dextrose agar) (漬物の衛生規範ほか)
- Korean Food Code 4.5 Bacterial count (식품공전 제8. 4.5)
- Korean Food Code 4.7 Coliforms (식품공전 제8. 4.7)
- Korean Food Code 4.8 Escherichia coli (식품공전 제8. 4.8)
- Korean Food Code 4.9 Lactic acid bacteria count (식품공전 제8. 4.9)
- Korean Food Code 4.10 Yeast and mould count (식품공전 제8. 4.10)
- Korean Food Code 4.11 Salmonella spp. (식품공전 제8. 4.11)
- Korean Food Code 4.12 Staphylococcus aureus (식품공전 제8. 4.12)
- Korean Food Code 4.13 Vibrio parahaemolyticus (식품공전 제8. 4.13)
- Korean Food Code 4.14 Clostridium perfringens (식품공전 제8. 4.14)
- Korean Food Code 4.15 Listeria monocytogenes (식품공전 제8. 4.15)
- Korean Food Code 4.16 Enterohemorrhagic E. coli (식품공전 제8. 4.16)
- Korean Food Code 4.17 Yersinia enterocolitica (식품공전 제8. 4.17)
- Korean Food Code 4.18 Bacillus cereus (식품공전 제8. 4.18)
- Korean Food Code 4.21 Cronobacter spp. (식품공전 제8. 4.21)
- Indonesia BPOM: Total plate count, ALT (ISO 4833-1, SNI 2897) (ISO 4833-1 / SNI 2897)
- Indonesia BPOM: Coliforms and E. coli MPN (SNI 2897) (SNI 2897 / ISO 4831 / ISO 7251)
- Indonesia BPOM: Enterobacteriaceae (ISO 21528) (SNI ISO 21528-1 / ISO 21528-2)
- Indonesia BPOM: Salmonella (ISO 6579, SNI 2897) (ISO 6579-1 / SNI 2897)
- Indonesia BPOM: Staphylococcus aureus (ISO 6888-1, SNI 2897) (SNI ISO 6888-1 / SNI 2897)
- Indonesia BPOM: Listeria monocytogenes (ISO 11290-1) (SNI ISO 11290-1)
- Indonesia BPOM: Bacillus cereus (ISO 7932) (ISO 7932)
- Indonesia BPOM: Clostridium perfringens (ISO 7937) (SNI ISO 7937)
- Indonesia BPOM: Vibrio (ISO 21872-1) (ISO 21872-1)
- Indonesia BPOM: Cronobacter (ISO 22964) (ISO 22964)
- FDA BAM Chapter 3: Aerobic Plate Count (BAM Chapter 3)
- FDA BAM Chapter 4: Enumeration of Escherichia coli and the Coliform Bacteria (BAM Chapter 4)
- FDA BAM Chapter 5: Salmonella (BAM Chapter 5)
- FDA BAM Chapter 6: Shigella (BAM Chapter 6)
- FDA BAM Chapter 8: Yersinia enterocolitica (BAM Chapter 8)
- FDA BAM Chapter 9: Vibrio (BAM Chapter 9)
- FDA BAM Chapter 10: Listeria monocytogenes (BAM Chapter 10)
- FDA BAM Chapter 12: Staphylococcus aureus (BAM Chapter 12)
- FDA BAM Chapter 14: Bacillus cereus (BAM Chapter 14)
- FDA BAM Chapter 16: Clostridium perfringens (BAM Chapter 16)
- FDA BAM Chapter 18: Yeasts, Molds, and Mycotoxins (BAM Chapter 18)
- FDA BAM Chapter 29: Cronobacter (BAM Chapter 29)
- ISO 4833-1 Aerobic plate count (pour plate) (ISO 4833-1)
- ISO 4831 / 4832 Coliforms (MPN and colony count) (ISO 4831 / 4832)
- ISO 7251 Presumptive Escherichia coli (MPN) (ISO 7251)
- ISO 21528 Enterobacteriaceae (ISO 21528-1 / 21528-2)
- ISO 6579-1 Salmonella (ISO 6579-1)
- ISO 6888-1 Coagulase-positive staphylococci (ISO 6888-1)
- ISO 11290-1 Listeria monocytogenes (ISO 11290-1)
- ISO 7932 Bacillus cereus (ISO 7932)
- ISO 7937 Clostridium perfringens (ISO 7937)
- ISO 21872-1 Vibrio (ISO 21872-1)
- ISO 15214 Mesophilic lactic acid bacteria (ISO 15214)
- ISO 22964 Cronobacter (ISO 22964)