CHINESE PHARMACOPOEIA, TAIWAN (MOHW)
أوساط الزرع لـ Chinese Pharmacopoeia 〈3061〉 Microbiological examination of non-sterile products: enumeration and specified microorganisms (中華藥典第九版 通則 3061)
Harmonised with USP 〈61〉/〈62〉 and EP 2.6.12/2.6.13: TAMC on soybean-casein digest agar, TYMC on Sabouraud dextrose agar; specified microorganisms by enrichment and selective media for bile-tolerant Gram-negatives, E. coli, Salmonella, P. aeruginosa, S. aureus, clostridia and C. albicans.
أوساط محددة أو مناسبة لـ Chinese Pharmacopoeia 〈3061〉 Microbiological examination of non-sterile products: enumeration and specified microorganisms (中華藥典第九版 通則 3061) (Chinese Pharmacopoeia, Taiwan (MOHW))، مصنوعة بتركيبات قياسية مع شهادة تحليل وبيانات استجابة زرعية لكل دفعة.
الإعلان الرسميالمنتجات المطابقة
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REF. CM1014HHalalBuffered Sodium Chloride-Peptone Solution pH 7.0مكوّن المخففpH 7.0 氯化鈉蛋白腖緩衝液（Buffered sodium chloride-peptone solution）
REF. 21304Cetrimide Agar Baseطبق العزل溴化十六烷基三甲銨培養基（Cetrimide agar）：綠膿桿菌BD Difco Pseudosel Agar · Oxoid Pseudomonas Cetrimide Agar · Merck Cetrimide Agar
REF. CM1023HHalalColumbia Agar Baseطبق العزل哥倫比亞培養基（Columbia agar）：梭菌BD Difco Columbia Agar · Oxoid Columbia Blood Agar Base · Merck Columbia Agar- REF. 21739HHalalEnterobacteriaceae Enrichment BrothإثراءMossel 腸內菌增菌液（Enterobacteria enrichment broth-Mossel）：膽汁耐受革蘭氏陰性菌BD Difco EE Broth Mossel · Oxoid EE Broth (Mossel) · Merck EE Broth Mossel
REF. 21497HHalalMacConkey Agarطبق العزل馬康奇培養基（MacConkey agar）BD Difco MacConkey Agar · Oxoid MacConkey Agar No. 3 · Merck MacConkey Agar- REF. 21731HHalalMacConkey Brothإثراء馬康奇培養液（MacConkey broth）：大腸桿菌
REF. 21496HHalalMacConkey Broth w/ Neutral Redإثراء馬康奇培養液（MacConkey broth）：大腸桿菌- REF. 21496MacConkey Broth w/ Neutral Redإثراء馬康奇培養液（MacConkey broth）：大腸桿菌
- REF. 21183HHalalMannitol Salt Agarطبق العزل甘露醇鹽培養基（Mannitol salt agar）：金黃色葡萄球菌BD Difco Mannitol Salt Agar · Oxoid Mannitol Salt Agar · Merck Mannitol Salt Phenol-red Agar
- REF. 21183Mannitol Salt Agarطبق العزل甘露醇鹽培養基（Mannitol salt agar）：金黃色葡萄球菌BD Difco Mannitol Salt Agar · Oxoid Mannitol Salt Agar · Merck Mannitol Salt Phenol-red Agar
- REF. 19294HHalalReinforced Clostridial Mediumإثراء梭菌強化培養基（Reinforced medium for clostridia）BD Difco Reinforced Clostridial Medium · Oxoid Reinforced Clostridial Medium · Merck Reinforced Clostridial Medium
- REF. 19294Reinforced Clostridial Mediumإثراء梭菌強化培養基（Reinforced medium for clostridia）BD Difco Reinforced Clostridial Medium · Oxoid Reinforced Clostridial Medium · Merck Reinforced Clostridial Medium
REF. 21138Sabouraud Dextrose Agarطبق العد沙布羅葡萄糖培養基（Sabouraud dextrose agar, SDA）：黴菌及酵母菌總數、白色念珠菌BD Difco Sabouraud Dextrose Agar · Oxoid Sabouraud Dextrose Agar · Merck Sabouraud 4% Dextrose Agar- REF. 21637HHalalSabouraud Dextrose Agar Hطبق العد沙布羅葡萄糖培養基（Sabouraud dextrose agar, SDA）：黴菌及酵母菌總數、白色念珠菌BD Difco Sabouraud Dextrose Agar · Oxoid Sabouraud Dextrose Agar · Merck Sabouraud 4% Dextrose Agar
- REF. 19428Tryptic Soy Agarطبق العد胰化酪蛋白大豆培養基（Soybean-casein digest agar, TSA）：需氧菌總數BD Difco Tryptic Soy Agar (BBL Trypticase Soy Agar) · Oxoid Tryptone Soya Agar (TSA) · Merck CASO Agar
- REF. 21629HHalalTryptic Soy Agar Hطبق العد胰化酪蛋白大豆培養基（Soybean-casein digest agar, TSA）：需氧菌總數BD Difco Tryptic Soy Agar (BBL Trypticase Soy Agar) · Oxoid Tryptone Soya Agar (TSA) · Merck CASO Agar
- REF. 19430Tryptic Soy Brothإثراء胰化酪蛋白大豆培養液（Soybean-casein digest broth, TSB）：增菌與適用性試驗BD Difco Tryptic Soy Broth (BBL Trypticase Soy Broth) · Oxoid Tryptone Soya Broth (TSB) · Merck CASO Broth
- REF. 21630HHalalTryptic Soy Broth Hإثراء胰化酪蛋白大豆培養液（Soybean-casein digest broth, TSB）：增菌與適用性試驗BD Difco Tryptic Soy Broth (BBL Trypticase Soy Broth) · Oxoid Tryptone Soya Broth (TSB) · Merck CASO Broth
- REF. 21701HHalalViolet Red Bile Glucose Agarطبق العزل紫紅膽汁葡萄糖培養基（VRBG）BD Difco Violet Red Bile Glucose Agar · Oxoid Violet Red Bile Glucose Agar (VRBGA) · Merck VRBD Agar
تعرض مقارنة العلامات التجارية أسماء BD Difco وOxoid وMerck لكل منتج. مقارنة العلامات التجارية
جُمعت المطابقة من التركيبات القياسية المنشورة؛ تحكم الإصدارة الحالية لكل مواصفة متطلباتها.
جميع الطرق القياسية
- ISO 11133
- ISO 4833-1 / 4833-2
- ISO 4831 / 4832
- ISO 7251
- ISO 6579-1
- ISO 6888
- ISO 21528-1 / 21528-2
- ISO 15214
- ISO 7889 / IDF 117
- ISO 7937 / 15213
- ISO 21872-1
- ISO 22964
- ISO 6222
- ISO 14698
- ISO 20776-1 / CLSI M02 · M07 / EUCAST
- USP <61> / <62>
- USP <71>
- USP <1231>
- EP 2.6.12 / 2.6.13
- EP 2.6.1
- FDA BAM
- APHA Standard Methods
- Taiwan FDA method: Aerobic plate count in foods (MOHWM0014.02)
- Taiwan FDA method: Coliforms in foods (MPN) (MOHWM0015.01)
- Taiwan FDA method: Escherichia coli in foods (MOHWM0023.02)
- Taiwan FDA method: Enterobacteriaceae in foods (MOHWM0028.00)
- Taiwan FDA method: Salmonella in foods (MOHWM0025.01)
- Taiwan FDA method: Staphylococcus aureus in foods (MOHWM0002.02)
- Taiwan FDA method: Listeria monocytogenes in foods (MOHWM0029.00)
- Taiwan FDA method: Lactic acid bacteria in foods (MOHWM0013.01)
- Taiwan FDA method: Yeast and mould count in foods (MOHWM0008.01)
- Taiwan FDA method: Bacillus cereus in foods (MOHWM0016.02)
- Taiwan FDA method: Vibrio parahaemolyticus in foods (MOHWM0011.02)
- Taiwan FDA method: Clostridium perfringens in foods (MOHWM0006.02)
- Taiwan FDA method: Cronobacter (Enterobacter sakazakii) in foods (MOHWM0004.03)
- Taiwan FDA method: Escherichia coli O157:H7 in foods (MOHWM0010.02)
- Taiwan FDA method: Pathogenic Escherichia coli in foods (MOHWM0017.03)
- Taiwan FDA method: Aeromonas in foods (MOHWM0005.02)
- Taiwan FDA method: Campylobacter in foods (MOHWM0007.02)
- Taiwan FDA method: Shigella in foods (MOHWM0003.02)
- Taiwan FDA method: Coliforms in packaged and dispensed drinking water (MOHWM0020.00)
- Taiwan FDA method: Vibrio cholerae in foods (MOHWM0019.02)
- Taiwan FDA method: Yersinia enterocolitica in foods (MOHWM0009.01)
- Taiwan NIEA method: Coliforms in water (multiple-tube fermentation) (NIEA E201.54B)
- Taiwan NIEA method: Coliforms in water (membrane filter) (NIEA E202.55B)
- Taiwan NIEA method: Total plate count in water (spread plate) (NIEA E203.56B)
- Taiwan NIEA method: Total plate count in water (pour plate) (NIEA E204.55B)
- Taiwan NIEA method: Coliforms in drinking water (membrane filter) (NIEA E230.55B)
- Taiwan NIEA method: Coliforms in drinking water (multiple-tube fermentation) (NIEA E231.53B)
- Taiwan FDA method: Aerobic plate count in cosmetics (RA03M001.004 第一部分)
- Taiwan FDA method: Staphylococcus aureus in cosmetics (RA03M001.004 第二部分)
- Taiwan FDA method: Escherichia coli in cosmetics (RA03M001.004 第三部分)
- Taiwan FDA method: Pseudomonas aeruginosa in cosmetics (RA03M001.004 第四部分)
- Taiwan FDA method: Candida albicans in cosmetics (RA03M001.004 第五部分)
- Japan standards: Bacterial count (standard plate count) (告示第370号 各条（氷菓・冷凍食品ほか）)
- Japan standards: Coliforms (desoxycholate agar method) (告示第370号 各条（氷菓・冷凍食品）)
- Japan standards: Coliforms (BGLB fermentation tube method) (告示第370号 各条（魚肉ねり製品・乳）／食安発0729第4号)
- Japan standards: E. coli (EC fermentation tube method, 44.5 °C) (食安発0729第4号（食肉製品）／各条（生めん類ほか）)
- Japan MHLW notice: Salmonella method (meat products) (食安発0729第4号 別添1（食肉製品）)
- Japan MHLW notice: Staphylococcus aureus method (食安発0729第4号 別添2／各条（弁当・惣菜ほか）)
- Japan standards: Vibrio parahaemolyticus method (告示第370号 各条（ゆでだこ・ゆでがに・生食用鮮魚介類）)
- Japan: Yeasts and moulds (potato dextrose agar) (漬物の衛生規範ほか)
- Korean Food Code 4.5 Bacterial count (식품공전 제8. 4.5)
- Korean Food Code 4.7 Coliforms (식품공전 제8. 4.7)
- Korean Food Code 4.8 Escherichia coli (식품공전 제8. 4.8)
- Korean Food Code 4.9 Lactic acid bacteria count (식품공전 제8. 4.9)
- Korean Food Code 4.10 Yeast and mould count (식품공전 제8. 4.10)
- Korean Food Code 4.11 Salmonella spp. (식품공전 제8. 4.11)
- Korean Food Code 4.12 Staphylococcus aureus (식품공전 제8. 4.12)
- Korean Food Code 4.13 Vibrio parahaemolyticus (식품공전 제8. 4.13)
- Korean Food Code 4.14 Clostridium perfringens (식품공전 제8. 4.14)
- Korean Food Code 4.15 Listeria monocytogenes (식품공전 제8. 4.15)
- Korean Food Code 4.16 Enterohemorrhagic E. coli (식품공전 제8. 4.16)
- Korean Food Code 4.17 Yersinia enterocolitica (식품공전 제8. 4.17)
- Korean Food Code 4.18 Bacillus cereus (식품공전 제8. 4.18)
- Korean Food Code 4.21 Cronobacter spp. (식품공전 제8. 4.21)
- Indonesia BPOM: Total plate count, ALT (ISO 4833-1, SNI 2897) (ISO 4833-1 / SNI 2897)
- Indonesia BPOM: Coliforms and E. coli MPN (SNI 2897) (SNI 2897 / ISO 4831 / ISO 7251)
- Indonesia BPOM: Enterobacteriaceae (ISO 21528) (SNI ISO 21528-1 / ISO 21528-2)
- Indonesia BPOM: Salmonella (ISO 6579, SNI 2897) (ISO 6579-1 / SNI 2897)
- Indonesia BPOM: Staphylococcus aureus (ISO 6888-1, SNI 2897) (SNI ISO 6888-1 / SNI 2897)
- Indonesia BPOM: Listeria monocytogenes (ISO 11290-1) (SNI ISO 11290-1)
- Indonesia BPOM: Bacillus cereus (ISO 7932) (ISO 7932)
- Indonesia BPOM: Clostridium perfringens (ISO 7937) (SNI ISO 7937)
- Indonesia BPOM: Vibrio (ISO 21872-1) (ISO 21872-1)
- Indonesia BPOM: Cronobacter (ISO 22964) (ISO 22964)
- FDA BAM Chapter 3: Aerobic Plate Count (BAM Chapter 3)
- FDA BAM Chapter 4: Enumeration of Escherichia coli and the Coliform Bacteria (BAM Chapter 4)
- FDA BAM Chapter 5: Salmonella (BAM Chapter 5)
- FDA BAM Chapter 6: Shigella (BAM Chapter 6)
- FDA BAM Chapter 8: Yersinia enterocolitica (BAM Chapter 8)
- FDA BAM Chapter 9: Vibrio (BAM Chapter 9)
- FDA BAM Chapter 10: Listeria monocytogenes (BAM Chapter 10)
- FDA BAM Chapter 12: Staphylococcus aureus (BAM Chapter 12)
- FDA BAM Chapter 14: Bacillus cereus (BAM Chapter 14)
- FDA BAM Chapter 16: Clostridium perfringens (BAM Chapter 16)
- FDA BAM Chapter 18: Yeasts, Molds, and Mycotoxins (BAM Chapter 18)
- FDA BAM Chapter 29: Cronobacter (BAM Chapter 29)
- ISO 4833-1 Aerobic plate count (pour plate) (ISO 4833-1)
- ISO 4831 / 4832 Coliforms (MPN and colony count) (ISO 4831 / 4832)
- ISO 7251 Presumptive Escherichia coli (MPN) (ISO 7251)
- ISO 21528 Enterobacteriaceae (ISO 21528-1 / 21528-2)
- ISO 6579-1 Salmonella (ISO 6579-1)
- ISO 6888-1 Coagulase-positive staphylococci (ISO 6888-1)
- ISO 11290-1 Listeria monocytogenes (ISO 11290-1)
- ISO 7932 Bacillus cereus (ISO 7932)
- ISO 7937 Clostridium perfringens (ISO 7937)
- ISO 21872-1 Vibrio (ISO 21872-1)
- ISO 15214 Mesophilic lactic acid bacteria (ISO 15214)
- ISO 22964 Cronobacter (ISO 22964)