| 2025-02-19 | Taiwan FDA method: Aerobic plate count in cosmeticsRA03M001.004 第一部分 | Taiwan FDA (TFDA) | 5 |
| 2025-02-19 | Taiwan FDA method: Staphylococcus aureus in cosmeticsRA03M001.004 第二部分 | Taiwan FDA (TFDA) | 8 |
| 2025-02-19 | Taiwan FDA method: Escherichia coli in cosmeticsRA03M001.004 第三部分 | Taiwan FDA (TFDA) | 4 |
| 2025-02-19 | Taiwan FDA method: Pseudomonas aeruginosa in cosmeticsRA03M001.004 第四部分 | Taiwan FDA (TFDA) | 7 |
| 2025-02-19 | Taiwan FDA method: Candida albicans in cosmeticsRA03M001.004 第五部分 | Taiwan FDA (TFDA) | 5 |
| 2024-12-06 | Taiwan FDA method: Escherichia coli O157:H7 in foodsMOHWM0010.02 | Taiwan FDA (TFDA) | 10 |
| 2024-08-27 | Taiwan FDA method: Cronobacter (Enterobacter sakazakii) in foodsMOHWM0004.03 | Taiwan FDA (TFDA) | 5 |
| 2023-05-02 | Taiwan FDA method: Aerobic plate count in foodsMOHWM0014.02 | Taiwan FDA (TFDA) | 6 |
| 2023-02-09 | Taiwan FDA method: Clostridium perfringens in foodsMOHWM0006.02 | Taiwan FDA (TFDA) | 7 |
| 2022-08-18 | Taiwan FDA method: Listeria monocytogenes in foodsMOHWM0029.00 | Taiwan FDA (TFDA) | 8 |
| 2021-12-01 | Chinese Pharmacopoeia 〈3061〉 Microbiological examination of non-sterile products: enumeration and specified microorganisms中華藥典第九版 通則 3061 | Chinese Pharmacopoeia, Taiwan (MOHW) | 19 |
| 2021-10-06 | Taiwan FDA method: Escherichia coli in foodsMOHWM0023.02 | Taiwan FDA (TFDA) | 15 |
| 2021-06-02 | Taiwan FDA method: Enterobacteriaceae in foodsMOHWM0028.00 | Taiwan FDA (TFDA) | 4 |
| 2021-01-20 | Taiwan FDA method: Pathogenic Escherichia coli in foodsMOHWM0017.03 | Taiwan FDA (TFDA) | 10 |
| 2020-07-01 | Taiwan FDA method: Aeromonas in foodsMOHWM0005.02 | Taiwan FDA (TFDA) | 4 |
| 2017-05-11 | Taiwan FDA method: Bacillus cereus in foodsMOHWM0016.02 | Taiwan FDA (TFDA) | 15 |
| 2017-04-27 | Taiwan FDA method: Vibrio parahaemolyticus in foodsMOHWM0011.02 | Taiwan FDA (TFDA) | 6 |
| 2015-10-13 | Taiwan FDA method: Staphylococcus aureus in foodsMOHWM0002.02 | Taiwan FDA (TFDA) | 14 |
| 2015-10-02 | Taiwan FDA method: Campylobacter in foodsMOHWM0007.02 | Taiwan FDA (TFDA) | 6 |
| 2015-04-29 | Taiwan FDA method: Shigella in foodsMOHWM0003.02 | Taiwan FDA (TFDA) | 7 |
| 2013-12-23 | Taiwan FDA method: Salmonella in foodsMOHWM0025.01 | Taiwan FDA (TFDA) | 18 |
| 2013-12-17 | Taiwan FDA method: Coliforms in packaged and dispensed drinking waterMOHWM0020.00 | Taiwan FDA (TFDA) | 3 |
| 2013-09-06 | Taiwan FDA method: Coliforms in foods (MPN)MOHWM0015.01 | Taiwan FDA (TFDA) | 7 |
| 2013-09-06 | Taiwan FDA method: Lactic acid bacteria in foodsMOHWM0013.01 | Taiwan FDA (TFDA) | 6 |
| 2013-09-06 | Taiwan FDA method: Yeast and mould count in foodsMOHWM0008.01 | Taiwan FDA (TFDA) | 6 |
| 2013-09-06 | Taiwan FDA method: Vibrio cholerae in foodsMOHWM0019.02 | Taiwan FDA (TFDA) | 8 |
| 2013-09-06 | Taiwan FDA method: Yersinia enterocolitica in foodsMOHWM0009.01 | Taiwan FDA (TFDA) | 2 |
| 2013-04-16 | Taiwan NIEA method: Total plate count in water (spread plate)NIEA E203.56B | Taiwan Ministry of Environment (NIEA) | 2 |
| 2013-04-16 | Taiwan NIEA method: Total plate count in water (pour plate)NIEA E204.55B | Taiwan Ministry of Environment (NIEA) | 2 |
| 2013-04-12 | Taiwan NIEA method: Coliforms in water (membrane filter)NIEA E202.55B | Taiwan Ministry of Environment (NIEA) | 2 |
| 2013-04-12 | Taiwan NIEA method: Coliforms in drinking water (membrane filter)NIEA E230.55B | Taiwan Ministry of Environment (NIEA) | 2 |
| 2007-11-29 | Taiwan NIEA method: Coliforms in water (multiple-tube fermentation)NIEA E201.54B | Taiwan Ministry of Environment (NIEA) | 3 |
| 2007-11-29 | Taiwan NIEA method: Coliforms in drinking water (multiple-tube fermentation)NIEA E231.53B | Taiwan Ministry of Environment (NIEA) | 3 |