Pea Extract P105
Pea Extract P105 is used as nutrients in many types of fermentation including lactic acid cultures, pharmaceuticals and bioremediation.
- Category
- Peptones & Protein Hydrolysates
- Pack sizes
- 500 g · 5 kg · 20 kg
- Raw material
- Pea
- Certifications
- Halal · Non-GMO · Animal-free · Allergen-free
Data updated：2026-11-06
- Shelf life
- When stored in sealed containers, at ambient temperature in dry and clean conditions, the expected shelf life is 2 years.
Overview
Pea Extract P105 is a water-soluble fine beige powder. It contains readily and easily absorbable peptides, amino acids, soluble nucleic acids, minerals and other growth factors.
Choosing a plant peptone by raw material
Plant peptones contain no animal components, which suits Halal, vegetarian and animal-free formulations; raw materials differ in amino acid profile and allergens. Rice peptone carries a low allergen risk and suits gluten-free and hypoallergenic formulations. Pea and mung bean peptones contain no soy or gluten and often replace soy peptone. Wheat peptone is naturally rich in glutamine but contains gluten. Guar peptone is common in industrial fermentation. Plant peptone blends combine several raw materials designed for a given use. To avoid a particular allergen, check the allergen field on the product page first.
Product highlights
- Halal certified, suitable for the Malaysian, Indonesian, and Middle Eastern markets
- High 5'-nucleotides (I+G), B-vitamin rich, Clear solution, Non-GMO, Animal-origin-free (AOF)
- Available in 500 g / 5 kg / 20 kg, from laboratory to industrial scale
- COA, specification sheet, and technical data sheet available; samples on request
- Manufactured in Taiwan with reliable supply
Frequently asked questions
01Can plant peptones fully replace animal peptones?
In most fermentation and cell culture it can, but it needs verifying. Animal peptones have an amino acid profile closer to microbial needs, and a single plant source may run low in some amino acids; the usual approach is to combine two plant peptones (pea with rice, for example) or use a plant peptone blend. Trial and compare growth curves and product.
02Which organisms is it suitable for?
Lactic acid bacteria, Probiotics, Total Plate Count, Yeast. See the cultural response table and the specification sheet.
03Is it free of animal-derived components?
Yes. This product is animal-origin-free, suitable for animal-free formulations and Halal requirements; a declaration is available on request.
04Is the raw material non-GMO?
Yes. The raw material is non-GMO; the supplier declaration can be provided with the COA.
05How should it be stored, and what is the shelf life?
When stored in sealed containers, at ambient temperature in dry and clean conditions, the expected shelf life is 2 years.
06How do I request a bulk quotation, and can you provide a COA?
Yes. This product is available in 500 g, 5 kg, 20 kg. Tell us your application and volume when requesting a quotation; we reply within one working day and can supply the COA, specification sheet, and technical data sheet.
Used in these applications
- Probiotic and lactic acid bacteria fermentationFood-grade MRS media and dedicated nitrogen sources from strain activation to production scale-up
- Yeast and filamentous fungal fermentationCultivation and maintenance of brewer's yeast, koji, Monascus, and enzyme-producing fungi
- Total plate countRoutine QC of food, drinking water, and environmental samples
- Economical & Highly Nutritious Plant Protein SeriesCost-effective, highly nutritious plant protein nitrogen sources with good solubility and consistent quality, replacing poorly soluble soy protein isolate and variable soy milk. For food, agricultural and industrial microbial fermentation.