Yeast & Fungal Fermentation Nutrient Series
Plant-derived peptides, amino acids and nutrients that support yeast and fungal growth, mycelial biomass and target metabolite production. For yeasts, edible mushrooms, functional fungi and industrial fungal fermentation.
ABOUT THIS SERIES
Yeast and fungal fermentations pursue many targets: yeast biomass, mycelium, enzymes, pigments or functional metabolites. Their nitrogen preferences differ from bacteria, they use plant peptides efficiently, and mycelial development needs an appropriate carbon-to-nitrogen ratio. This series provides plant-derived peptides, amino acids and nutrients that support yeast and fungal growth, mycelial biomass and target metabolite production.
SUITABLE FOR
- Brewing, baking and nutritional yeasts
- Submerged culture of edible and functional fungi
- Industrial fungi such as Aspergillus and Trichoderma
KEY POINTS
- Plant-derived, suitable for vegetarian and clean-label products
- Supports mycelial development and target metabolites
- Works with malt extract and yeast extract
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Frequently asked questions
01How much nitrogen does a fungal fermentation need?
It depends on the target. For mycelial biomass, supply ample nitrogen; for certain secondary metabolites or enzymes, nitrogen should become limiting later in the run. We can suggest a starting carbon-to-nitrogen ratio for your target.