BY INDUSTRY · FOOD AND BEVERAGE TESTING
Foodborne pathogen detection: Salmonella, S. aureus, Vibrio
Complete media sets from pre-enrichment through selective enrichment to isolation
THE SITUATION AND THE PAIN POINTS
Pathogens in food are few and often injured. They must first be revived by enrichment, then competing flora suppressed selectively, and finally isolated and confirmed. The wrong medium at any step gives false negatives.
OUR APPROACH
Buffered Peptone Water, Salmonella Shigella Agar, Brilliant Green Agar, Baird-Parker, Vogel-Johnson, Mannitol Salt, TCBS, and other standard-method media, assembled into the full workflow for each target.
- Manufactured to the formulations specified by standard methods
- Every medium from enrichment to isolation
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Frequently asked questions
01Does egg yolk tellurite have to be added separately to Baird-Parker?
Yes. Egg yolk tellurite is heat-labile and must be added aseptically after the base is sterilised and cooled to about 50 °C.
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