STBIO MEDIAST BIO, INC.STBIO MEDIA, INC.
Yeast Mold Broth H
Halal
Illustrative image only. Actual product may vary.
REF. 21623H

Yeast Mold Broth H

Also known as:YM Broth

Yeast Mold Broth H is used for cultivating yeasts, molds and other aciduric microorganisms.

Category
Dehydrated Culture Media
Dissolve per litre
21 g
Pack sizes
500 g · 5 kg · 25 kg
Certifications
Halal

Data updated:2026-11-06

Pack sizes
1
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Overview

Yeast Mold Broth H is a broth (liquid) medium, a standard formulation for cultivating yeasts and moulds. It is used to cultivate, count and maintain yeasts and moulds, and commonly for fungal testing of food and beverages. STBIO manufactures it from food-grade raw materials in an ISO 22000 certified facility, with a COA for every batch. This is the Halal-certified version.

Choosing a medium for yeasts and moulds

Potato Dextrose Agar and Sabouraud Dextrose Agar are the two general-purpose media most often used for yeasts and moulds. The former promotes mycelial growth and sporulation for morphological work; the latter's low pH itself suppresses bacteria. Malt-based media suit the cultivation and maintenance of yeasts, while the Czapek range is used for the taxonomy of filamentous fungi such as Aspergillus. Broths are for propagation, agars for enumeration and isolation.

Directions

Suspend 21.0 g powder in 1 L of purified water. Heat with continuous stirring and bring to the boil for 1 minute. Sterilize by autoclaving at 121 °C for 15 minutes. Test the finished medium for performance using stable, standard control cultures.

Product highlights

  • Halal certified, suitable for the Malaysian, Indonesian, and Middle Eastern markets
  • Manufactured to the standard formulation, 21 g per litre
  • Available in 500 g / 5 kg / 25 kg, from laboratory to industrial scale
  • COA, specification sheet, and technical data sheet available; samples on request
  • Manufactured in Taiwan with reliable supply

Frequently asked questions

01Do I need to suppress bacterial growth in fungal testing?

It depends on the sample. For foods or environmental samples with high bacterial loads, the pH is usually lowered or antibiotics are added to suppress bacteria. Follow the requirements of your chosen method; we are happy to advise.

02How much powder per litre?

Use 21 g per litre of deionised water; preparation and sterilisation conditions are given on the specification sheet.

03How is this product prepared?

Suspend 21.0 g powder in 1 L of purified water. Heat with continuous stirring and bring to the boil for 1 minute. Sterilize by autoclaving at 121 °C for 15 minutes. Test the finished medium for performance using stable, standard control cultures.

04How do I request a bulk quotation, and can you provide a COA?

Yes. This product is available in 500 g, 5 kg, 25 kg. Tell us your application and volume when requesting a quotation; we reply within one working day and can supply the COA, specification sheet, and technical data sheet.

Used in these applications

Product regulatory statement

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