
Mycoplasma Broth Base w/o CV
Also known as:PPLO Broth · Mycoplasma Broth Base without Crystal Violet · PPLO Broth Base w/o CV · PPLO Broth Base without Crystal Violet · PPLO Broth without Crystal
For isolation and cultivation of Mycoplasma spp. (pleuropneumonia- Like organisms- PPLO).
- Category
- Dehydrated Culture Media
- Dissolve per litre
- 21 g
- Pack sizes
- 500 g · 5 kg · 25 kg
- Certifications
- Halal
Data updated:2026-11-06
- Allergens
- Soy, Milk
Overview
Mycoplasma Broth Base w/o CV is a base medium to which supplements are added per the method, intended for anaerobes and nutritionally demanding organisms. It is with serum and supplements added, used to cultivate Mycoplasma. STBIO manufactures it from food-grade raw materials in an ISO 22000 certified facility, with a COA for every batch. This is the Halal-certified version.
Media for anaerobes and fastidious organisms
Anaerobes and fastidious organisms require media containing reducing agents, blood, or infusion components, together with an anaerobic incubation environment. Some formulations need heat-labile supplements such as blood, serum, or antibiotics added after sterilisation; follow the preparation instructions for the timing and method.
Product highlights
- Halal certified, suitable for the Malaysian, Indonesian, and Middle Eastern markets
- Manufactured to the standard formulation, 21 g per litre
- Available in 500 g / 5 kg / 25 kg, from laboratory to industrial scale
- COA, specification sheet, and technical data sheet available; samples on request
- Manufactured in Taiwan with reliable supply
Frequently asked questions
01How much powder per litre?
Use 21 g per litre of deionised water; preparation and sterilisation conditions are given on the specification sheet.
02How do I request a bulk quotation, and can you provide a COA?
Yes. This product is available in 500 g, 5 kg, 25 kg. Tell us your application and volume when requesting a quotation; we reply within one working day and can supply the COA, specification sheet, and technical data sheet.
