Illustrative image only. Actual product may vary.REF. 19348H
Sodium Chloride
- Category
- Other Ingredients
- Pack sizes
- 500 g · 5 kg · 25 kg
Data updated：2026-11-06
Pack sizes
1
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Overview
Sodium chloride (NaCl) sets the osmotic pressure of a medium; nearly all general-purpose media contain about 0.5%, while high-salt formulations (mannitol salt, TCBS, Vibrio media) rely on it for selectivity. Media grade, Halal-certified version, with a COA for every batch.
Product highlights
- Available in 500 g / 5 kg / 25 kg, from laboratory to industrial scale
- COA, specification sheet, and technical data sheet available; samples on request
- Manufactured in Taiwan with reliable supply
Frequently asked questions
01How do I request a bulk quotation, and can you provide a COA?
Yes. This product is available in 500 g, 5 kg, 25 kg. Tell us your application and volume when requesting a quotation; we reply within one working day and can supply the COA, specification sheet, and technical data sheet.
Further reading
- What Are Casamino Acids? Casamino Acids vs Tryptone vs Casein PeptoneCasamino acids are casein hydrolysed completely with hydrochloric acid, consisting almost entirely of free amino acids. How they differ from tryptone and enzymatic casein peptone in hydrolysis, tryptophan, salt and use.
- LB Broth Recipe and Preparation: Miller, Lennox and Luria Formulations per LitreThe three standard LB (Luria-Bertani) formulations with grams per litre, how much agar for LB Agar, step-by-step preparation and sterilisation, when to add antibiotics, and the usual causes of failure.
- Soy Peptone (Soytone) Guide: How It Is Made, Non-GMO, Filtered Grades and UsesSoy peptone is a plant nitrogen source made by enzymatic hydrolysis of soybean protein, also known as Soytone or papaic digest of soybean meal. Its composition, non-GMO and animal-origin-free claims, filtered versus non-filtered grades, and its use in TSB, lactic acid bacteria and industrial fermentation.