Beef Extract is manufactured by a controlled enzymatic hydrolysis of animal tissues. It serves as a rich source of organic nitrogen, containing peptides, free amino acids, and growth factors, making it ideal for microbiological and industrial fermentation applications.

Composition: Beef extract, for use in culture media.

Keywords: beef extract, organic nitrogen source, industrial fermentation media, microbiological analysis, meat-based culture media

Malt Extract DDME is made of liquid malt extract through vacume drying. It retains all of nutritional and organoleptic benefit of liquid malt extract.

Meat Extract M1 is manufactured by a controlled enzymatic hydrolysis of animal proteins.

Malt Extract R2 is manufactured from malt by a purification process.