Extracts

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19441

Beef Extract is manufactured by a controlled enzymatic hydrolysis of animal tissues. It serves as a rich source of organic nitrogen, containing peptides, free amino acids, and growth factors, making it ideal for microbiological and industrial fermentation applications.

Composition: Beef extract, for use in culture media.

 

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Recommended as a source of organic nitrogen in media for analytical microbiology and industrial fermentation.

Application:

  • Analytical microbiology
  • Industrial fermentation

 

Keywords: beef extract, organic nitrogen source, industrial fermentation media, microbiological analysis, meat-based culture media

19443

Malt Extract DDME is made of liquid malt extract through vacume drying. It retains all of nutritional and organoleptic benefit of liquid malt extract.

19022

Meat Extract M1 is manufactured by a controlled enzymatic hydrolysis of animal proteins.

 

 

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Provides stable organic nitrogen and growth factors, recommended in media for analytical microbiology and industrial fermentation.

Application:
• Analytical microbiology
• Industrial fermentation

Ingredients:
Meat extract, for use in culture media

 

 

19595

Malt Extract R2 is manufactured from malt by a purification process.

 

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Provides a stable source of carbohydrates, recommended in media for analytical microbiology and industrial fermentation.

Application:
• Analytical microbiology
• Industrial fermentation

Ingredients:
Malt extract, for use in culture media