Optimization Scale Up of Food Industry Fermentation

The most popular source of nitrogen for food industry fermentation.

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21038

Beef Peptone YM-F2 is a water-soluble fine beige powder, produced by blending the special selected beef peptone and yeast peptone together. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids, minerals and growth factors. Click below PDF file for product information.

21426

Biobunban B is a water-soluble fine beige powder, produced by controlled enzymatic solubilization of soybean meals. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids. Click below PDF file for product information.

21425

Biobunban C is a low sodium brewer’s yeast peptone which provides an excellent source of nitrogen, vitamins and minerals for microbial media and fermentations. Click below PDF file for product information.

19453

Casamino acids is a water-soluble fine beige powder, produced by controlled enzymatic hydrolysis of casein. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids, soluble vitamins, minerals and growth factors. Click below PDF file for product information.

19501

Casein Meat Peptone E2 is a water-soluble fine beige powder, produced by blending the special selected casein peptone, yeast peptone, meat peptone and maltodextrin together. It contains a high level of protein, in readily and easily absorbable pre-digested forms such as peptides and amino acids, minerals and growth factors. Click below PDF file for product information.